The last reported incident of E. coli caused by eating at a Chipotle restaurant was on December 1, 2015. The CDC now says that the outbreak is over as no more cases have been reported. The outbreak sickened over 60 people in 14 states, but the exact source of the bacteria is still unknown and will probably remain that way. Since the outbreak began at the end of last Summer, the company has dramatically changed its food preparation protocols at all 1,900 store locations and is attempting to re-brand to make the company the "safest" place to eat. It will be re-educating employees and will begin to ramp up advertising to help restore the company's failing stock prices and public image.
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