

A new Salmonella detection test developed at Iowa State University can shorten the time to detect salmonella. Using a tape like paper to pull bacteria from the food source, then a soapy, salty water mixture is applied to the tape and in two hours an ultraviolet light source will cause the salmonella will give off a green-fluorescent glow.
It’s inexpensive, quick and easy to perform.
Researcher Byron Brehm-Stecher and Bleda Bisha developed the test through the college of Food Science and Nutrition. For more information contact contact Byron Brehm-Stecher, Food Science and Human Nutrition, (515) 294-6469, byron@iastate.edu or Dan Kuester, News Service, (515) 294-0704, kuester@iastate.edu.
Brehm-Stecher's and Bisha's findings will be published in the journal Applied and Environmental Microbiology, published by the American Society of Microbiology.
Read More About New salmonella food poison test developed at ISU...
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